Quality of Amoxycillin Preparations on the Kenyan Market

Authors

  • F. N. KAMAU
  • G. N. THOITHI
  • J. K. NGUGI
  • O. K. KING’ONDU
  • I. O. KIBWAGE

Keywords:

Amoxycillin, formulations, quality.

Abstract

Amoxycillin products were evaluated for quality by liquid chromatography at the Drug Analysis and Research Unit (DARU), University of Nairobi. Thirty three of these were capsule formulations and 24 were dry suspensions. Three capsule formulations failed the limits on content. The amoxycillin content in one suspension product was below the limit, while in two other products it dropped below 80% on storage at 25oC for 7 days

References

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Published

2018-11-08

Issue

Vol. 6 No. 3 (2003): September-December 2003

Section

Articles

How to Cite

Quality of Amoxycillin Preparations on the Kenyan Market. (2018). The East and Central African Journal of Pharmaceutical Sciences, 6(3), 57-60. http://jsep.uonbi.ac.ke/ojs/index.php/ecajps/article/view/8