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  3. Vol. 22 No. 3 (2019): September-December 2019

Vol. 22 No. 3 (2019): September-December 2019

Published: 2019-08-15

Articles

  • Editorial: Towards Improving Quality of Food And Medicinal Products - The Role of a Pharmacist in the 21st Century

    Peter Karimi
    62-63
    • PDF
  • Microbiological Quality of Street Vended Freshly Squeezed Sugar-cane Juices and Antimicrobial Resistance of Microbial Contaminants

    Kennedy Daniel Mwambete, Mpenda Hamis Mpenda
    64-70
    • PDF
  • Quality of Dairy Milk Obtained from Automated Dispensing Machines in Nairobi County, Kenya

    Dennis Ongarora, Beatrice Karwimbo
    71-76
    • PDF
  • Good Manufacturing Practices in the Kenyan Pharmaceutical Industry and Impact of Facility Upgrading on Domestic and International Sales

    Sarah Vugigi, Grace Thoithi, Joshua Ogaji, Susan Onuonga
    77-84
    • PDF
  • Factors Associated with Time in Therapeutic Range among Patients on Oral Anticoagulation Therapy in a Tertiary Teaching and Referral Hospital in Kenya

    Salome Karuri, David Nyamu, Sylvia Opanga, Tom Menge
    85-95
    • PDF

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East Cent Afr J Pharm Sci (ISSN 1026-552X)

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