[1]
“The Inhibitory Action of Aqueous Garlic Extract -oh the Growth of Certain Pathogenic Bacteria”, East Cent. Afr. J. Pharm. Sci., vol. 6, no. 1, pp. 9–14, May 2020, Accessed: Jul. 05, 2026. [Online]. Available: http://jsep.uonbi.ac.ke/ojs/index.php/ecajps/article/view/361