Editorial: Chemical Residues in Food of Animal Origin. The East and Central African Journal of Pharmaceutical Sciences, [S. l.], v. 12, n. 1, p. 1–2, 2018. Disponível em: http://jsep.uonbi.ac.ke/ojs/index.php/ecajps/article/view/83. Acesso em: 27 aug. 2026.