Effects of Ultra-Violet, Red and Sun Light on the Stability of Phytochemicals, Antiradical and Antimicrobial Activity of Ocimum gratissimum Linn. (Lamiaceae). The East and Central African Journal of Pharmaceutical Sciences, [S. l.], v. 23, n. 3, p. 121–133, 2021. Disponível em: http://jsep.uonbi.ac.ke/ojs/index.php/ecajps/article/view/726. Acesso em: 14 jun. 2026.